Gastronomy

Flavour finds meaning

The in-house restaurant "Platzhirsch @ Bruggwirt" spoils you with regional specialties.

For us at Bruggwirt 

  • Sustainability,
  • Regionality,
  • Seasonality and
  • Organic,

are not just trends, these are topics which are important to us. That`s why we buy a large part of our products from local and regional suppliers.

Start the day with our varied breakfast buffet (included) and let it end with our pampering half-board if you wish.

 

No holiday is complete without CULINARY DELIGHTS

The way to man`s heart is through his stomach and our team @ Bruggwirt is fully aware of it! Our chef Verena is known for casual fine dining at the highest level!

For traditional Tyrolean cuisine we prefer to use products that come from the immediate region – bacon from the farmers in the region, cheese from the alpine dairy or the sweet fruits from the neighboring fields. Sustainable shopping is very important to us. In this way we can convince ourselves of the freshness of the goods, strengthen the region’s economy and at the same time offer you culinary quality at a remarkably high level.

Let yourself be carried away by our creative kitchen team around our head chef Verena on an exciting gourmet journey – “From Tyrol into the whole world”.

 

Breakfast
Our generous and varied breakfast buffet has everything for a relaxed start into an eventful day. Choose from a variety of delicacies. Taste the freshness and strength of the region in the different types of bread, bacon, cheese, eggs, homemade jams and spreads, crispy vegetables and fresh fruits. In addition to the wonderfully fragrant organic coffee from Italy, we would like to recommend our extensive range of teas to all tea lovers among you.
Half board
When booking your room, you have also the option for our pampering half-board. In this case, a tasty 3-course menu awaits you in our restaurant in the evening. Each day has a different culinary highlight. Our chef Verena is known for casual fine dining at the highest level! Take a vacation in Tyrol and experience an exciting and varied culinary journey – “From Tyrol to the whole world!”
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